Butterball Thanksgiving Turkey Brie, Fig and Walnut Panini

Butterball Thanksgiving Turkey Brie Fig and Walnuts Panini

Hearty grilled sandwich filled with turkey, figs and apples

Prep Time

10 minutes

Total Time

< 15 minutes

Calories Per Serving

1310

Ingredients

2 slices sour dough bread or 1 ciabatta roll, split
2 teaspoons butter, softened
2 tablespoons fig preserves
1½ tablespoons chopped walnuts
3-1/2 ounces sliced BUTTERBALL® Thanksgiving Roasted Turkey
4 thin slices Granny Smith apples*
About 20 leaves baby arugula
1-1/2 ounces sliced Brie cheese

Directions

Preheat panini grill to medium-high heat.
Spread 1 teaspoon butter on one side of each slice of bread or top and bottom of ciabatta roll. Place bread butter-side down on clean work surface.
Spread preserves on one slice of bread or bottom of ciabatta roll. Top with walnuts and sliced turkey.
Arrange apples over turkey; top with arugula. Top with cheese slices.
Top with remaining slice of bread or top of ciabatta roll, butter-side up.
Place sandwich on panini grill. Grill 4 to 5 minutes or until bread is golden brown and cheese is melted.
Remove from grill, cut in half and serve.
*To prevent apple from browning, peel and core a Granny Smith apple. Combine 3 cups water and juice from one lemon in large bowl. Add used lemon and apple to juice mixture. Dry apple with paper towels before slicing.

Ingredients

2 slices sour dough bread or 1 ciabatta roll, split
2 teaspoons butter, softened
2 tablespoons fig preserves
1½ tablespoons chopped walnuts
3-1/2 ounces sliced BUTTERBALL® Thanksgiving Roasted Turkey
4 thin slices Granny Smith apples*
About 20 leaves baby arugula
1-1/2 ounces sliced Brie cheese

Nutritional Facts

People Served

1

Carbs Per Serving

194g

Cholesterol Per Serving

105mg

Dietary Fiber Per Serving

10g

Protein Per Serving

60g

Saturated Fat Per Serving

14g

Sodium Per Serving

2670mg

Sugar Per Serving

47g

Total Fat Per Serving

35g

Trans Fat Per Serving

0g