Image of Turkey Meatball Noodle Soup

Turkey Meatball Noodle Soup

Prep Time
< 15 minutes
Total Time
< 30 minutes
Calories Per Serving
480

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 carrot, peeled and chopped
  • 6 cups chicken broth
  • 1 can (about 14 ounces) diced tomatoes
  • 1 can (about 15 ounces) cannellini beans, rinsed and drained
  • 1 pound BUTTERBALL® Fresh Ground Turkey
  • 2 eggs
  • 2 teaspoons dried parsley
  • 2 teaspoons ground coriander
  • 1 teaspoon black pepper
  • ¾ cup uncooked ditalini or other small pasta
  • 1 cup frozen peas
  • 1 tablespoon basil pesto
  • 1 tablespoon grated parmesan

Directions

  1. Heat oil in large pot over medium heat; add onion and carrot. Cook, stirring occasionally, about 5 minutes or until translucent around edges. Pour broth into pot with vegetables; add tomatoes and beans. Increase heat to medium-high.
  2. Combine turkey, eggs, parsley, coriander, black pepper in large bowl; mix lightly. Form 32 (1-inch) meatballs.
  3. As mixture begins to simmer, drop meatballs into broth, dispersing them around the pot. Once liquid comes to a full boil, add pasta. Reduce heat to maintain a simmer. Cook, stirring occasionally, about 10 minutes or until nothing sticks to bottom of pot, pasta is tender, and meatballs are cooked through. Stir in peas; simmer 1 minute to heat through. Drizzle with pesto and sprinkle with cheese. Serve with crusty bread and enjoy!
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Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 carrot, peeled and chopped
  • 6 cups chicken broth
  • 1 can (about 14 ounces) diced tomatoes
  • 1 can (about 15 ounces) cannellini beans, rinsed and drained
  • 1 pound BUTTERBALL® Fresh Ground Turkey
  • 2 eggs
  • 2 teaspoons dried parsley
  • 2 teaspoons ground coriander
  • 1 teaspoon black pepper
  • ¾ cup uncooked ditalini or other small pasta
  • 1 cup frozen peas
  • 1 tablespoon basil pesto
  • 1 tablespoon grated parmesan

Nutritional Facts

People Served
4
Carbs Per Serving
49g
Cholesterol Per Serving
150mg
Dietary Fiber Per Serving
10g
Protein Per Serving
44g
Saturated Fat Per Serving
3g
Sodium Per Serving
2180mg
Sugar Per Serving
10g
Total Fat Per Serving
13g
Trans Fat Per Serving
0g